This is a favorite family recipe that I thought I would share with you. It gets its name because it has "parsley, sage, rosemary and thyme" in it (like the song, get it?!?). You start by marinating chicken in buttermilk. I like to poke some holes in the chicken to really help the milk soak in. You can do this a few hours before, but it is best several hours. I usually put the chicken in the buttermilk in the morning, throw it in the fridge, then it's ready to go when I get home. Then you mix together Italian breadcrumbs, add in some sage and rosemary. I like to also add some parmesan cheese to make it just a bit cheesy, then you also don't need salt. Coat the chicken in the breadcrumb mixture, bake at 375 until done. Sorry I don't have a more definite time for you, but it totally depends on the size of your chicken (you can see from the picture, mine tonight is HUGE), the thickness, etc. You can tell its done when you press on the thickest part and it does not really go down a whole lot. Apparently it should feel like the palm of your hand, or something like that.Enjoy! Like I said, this is a favorite recipe and one I make all the time. The leftovers are super yummy as well!
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